363 Huffman Rd, Yarker, ON K0K 3N0

An exceptional opportunity for the entrepreneurial farmer awaits with this nearly 200-acre organic farm just 30 minutes north of Kingston, Ontario. Ideal for those wanting hands-on ownership, healthy rural living, and sustainable income. The property offers diverse, proven revenue streams and strong growth potential. The fully renovated historic limestone farmhouse includes five bedrooms, three bathrooms, hardwood and travertine floors, custom cabinetry, soapstone and granite countertops, spacious living areas, a family room with built-ins, and a yoga studio in the converted garage. A separate granny suite with its own kitchen, laundry, furnace, and entrance is perfect for multi-generational living or on-site staff. Agricultural income sources include organic hay production, pasture for finishing cattle, a mature sugar bush with a professional sugar shack for maple syrup, cedar pole harvesting for landscaping and fencing, and a modern 40x80 insulated mushroom barn (built 2021) with advanced incubation, fruiting rooms, and composting systems. Infrastructure is ready for future hydroponic or greenhouse development. Passive income comes from a 10KW micro-fit solar installation with a Hydro-One contract through 2031. Additional features include a 90 Quonset hut for equipment storage, multiple barns and outbuildings, two septic systems, and fully fenced pastures. Registered with the Ontario Federation of Agriculture (OFA) and Provincial Premises Registry (PPR), this farm benefits from a supportive rural network and access to experienced local workers, making expansion and hiring easier. Combining historic charm with modern infrastructure, this property offers a rare chance for a hands-on entrepreneur to build equity, expand markets, and enjoy a fulfilling rural lifestyle while contributing to the growing demand for sustainable, locally produced food in Ontario.

This remarkable 196-acre farm, established in 1824, is located just 30 minutes north of Kingston on a year-round municipal road. As the first farm in the area, it has been continuously operated for over 200 years, originally by the founding family until 2010. Since then, the current owners have undertaken extensive renovations and upgrades to both the historic limestone farmhouse and the farms infrastructure, blending heritage charm with modern luxury. The spacious farmhouse features five bedrooms, three full bathrooms, and a separate granny flat with its own kitchen, laundry, furnace, and private entrances-ideal for multi-generational living. The home boasts hardwood and travertine flooring, two fully equipped kitchens with high-end appliances, custom cabinetry, soapstone and granite countertops, and large living spaces including a family room with built-in storage and a yoga studio in the converted garage. Agriculturally, the farm is fully organic, with 45 acres dedicated to hay production sold locally, pasture for finishing cattle, and a mature maple bush tapped for syrup using a dedicated sugar shack with professional CDL equipment. The property also harvests cedar poles for landscaping and fencing. A modern 40x80-foot insulated mushroom barn, built in 2021, supports organic mushroom cultivation with advanced incubation and fruiting rooms, composting systems, and potential greenhouse integration. Additional features include a 10 KW micro-fit solar installation with a Hydro-One contract until 2031, multiple barns, a 90-foot Quonset hut for equipment storage, two septic systems, and fully fenced pastures. The farm is a member of the Ontario Federation of Agriculture and generates diversified income from hay, pasture, mushroom production, and solar energy, making it a unique, sustainable, and income-producing property steeped in history.